Quick & Easy Caramel Bread Pudding Recipe

Ingredients for Caramel Bread Pudding

Pudding Mixture:

• 500 ml milk

• 1 teaspoon cardamom powder

• 2 tablespoons vanilla custard powder

• 3 slices of bread

• 4 eggs

• 5 tablespoons sugar (adjust to taste)

• Mix well until smooth.

Caramel:

• 3 tablespoons sugar

• Melt on low flame until caramelized.

Quick Dessert Recipe Video

Easy Caramel Bread Pudding in Minutes

Step-by-Step Instructions

Step 1: Prepare the Caramel

1. Melt the sugar: In a small pan, add 3 tablespoons of sugar and place it over low heat.

2. Watch carefully: Allow the sugar to melt slowly without stirring, as it will clump and then begin to liquify.

3. Swirl gently: Once the sugar begins to melt, gently swirl the pan to distribute the melting sugar evenly.

4. Achieve a golden color: When the sugar turns a golden brown and becomes syrupy, turn off the heat. Be cautious, as the caramel will be very hot.

5. Pour into mold: Immediately pour the caramel into the bottom of a heatproof pudding mold or dish. Swirl the mold to coat the bottom evenly.

Step 2: Prepare the Pudding Mixture

1. Warm the milk: In a saucepan, heat 500 ml of milk on medium heat until warm but not boiling.

2. Add custard powder and cardamom: Stir in 2 tablespoons of vanilla custard powder and 1 teaspoon of cardamom powder. Mix until dissolved, creating a smooth mixture.

3. Blend the bread: Tear 3 slices of bread into small pieces and add them to the milk mixture.

4. Add sugar and eggs: Crack 4 eggs into the mixture and add 5 tablespoons of sugar, adjusting for sweetness.

5. Mix thoroughly: Use a whisk to mix everything well until you achieve a smooth, slightly thick batter.

Step 3: Assemble the Caramel Bread Pudding

1. Pour the mixture: Carefully pour the pudding mixture over the caramel layer in the mold.

2. Cover the mold: Use foil or a lid to cover the mold to prevent steam from entering during cooking.

Step 4: Cook the Pudding

1. Steam the pudding: Place the covered mold in a steamer or a large pot with a few inches of boiling water. Cover the pot and steam the pudding for about 30-40 minutes. Check occasionally to ensure there’s enough water in the pot.

2. Test for doneness: After 30 minutes, insert a toothpick or skewer into the pudding. If it comes out clean, the pudding is done.

Step 5: Cool and Serve

1. Allow to cool: Remove the pudding from the steamer and let it cool at room temperature.

2. Refrigerate: For the best texture, chill the pudding in the refrigerator for at least 1 hour.

3. Unmold and serve: Run a knife around the edges of the pudding to loosen it, then carefully invert it onto a plate. The caramel layer will now be on top, creating a beautiful, glossy finish.

Enjoy your homemade Caramel Bread Pudding – a dessert that’s sure to impress with its creamy texture and rich caramel flavor!

Tips for Making the Best Caramel Bread Pudding

• Use day-old bread: Slightly stale bread absorbs the milk mixture better and yields a firmer pudding.

• Don’t overheat the caramel: Be cautious with caramel, as it can burn easily. A golden brown color is perfect.

• Steam on low heat: Low heat prevents the pudding from becoming rubbery. Check the water level to avoid drying out.

Why You’ll Love Caramel Bread Pudding

Caramel bread pudding is an indulgent treat with a delightful contrast of textures – the smooth pudding with the sweet caramel topping. Perfect for holidays, family gatherings, or simply when you want a dessert that’s a little extra special. Plus, it’s incredibly simple to make with ingredients you probably already have at home!

With this recipe, you’re sure to create a crowd-pleaser that everyone will ask for again and again. Happy cooking, and don’t forget to share your results!

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